Mass production of domestic animals is messy and expensive. Lets go back to growing veggies and fruit. Less cholesterol.
I'm pretty sure that animals that suffer from an "unkosher" death have high levels of the "stress hormone" in them. Consuming such meat probably increases emotional and mental illness in humans. Meat is risky, but I do think meat producers could just clone steak pieces without all the icky stuff. Technology is advancing. We no longer have to kill animals for meat if we study how to produce cloned meat. I heard something about it in the news before. Cattle-herding is detrimental to the earth and a big cause of deforestation. Wouldn't cloned meat be healthier, less expensive, and use less resources? Good ideas.
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