Kids’ Safe and Healthful Foods Project

The Pew Charitable Trusts and the Robert Wood Johnson Foundation are working together on the Kids' Safe and Healthful Foods Project to provide nonpartisan analysis and evidence-based recommendations to help ensure that:

• USDA adopts science-based nutrition standards for all foods and beverages served and sold in schools;

• Schools have the resources they need to train cafeteria employees and replace outdated and broken kitchen equipment; and

• USDA develops and implements rigorous school food safety policies.

Kids deserve safe, healthy meals to help them grow, learn and succeed. Together we can help school foods make the grade.

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